Re: [CH] need hot sauce recipe help

jim (jim@mail.wildpepper.com)
Thu, 3 Jul 2008 13:52:03 -0500

One who pretends to be in the know replied off list.  Repeated (in brief) 
here:  Target pH is 4.5 or lower.  Most home test equipment isn't that 
accurate so shoot for below 4.0 to be safe(r).  My stuff is in the 3.1 to 
3.8 range.

-Jim C
http://www.StepUpForCharity.org
Mild to Wild(R)