But if it was boiled, or cooked salsa, there would be no danger, cooking destroys salmonella. Right? Linda ----- Original Message ----- From: =Mark To: Jose Cisneros ; Chile-Heads Sent: Saturday, July 05, 2008 7:12 PM Subject: [CH] Beware the Salsa Jalapeņos are now the leading suspect in the salmonella outbreak. Also under investigation are serranos, cilantro and scallions.