On Sat, Jul 05, 2008 at 07:29:38PM -0400, Linda Hutchinson wrote: > But if it was boiled, or cooked salsa, there would be no danger, > cooking destroys salmonella. Right? Without a really trustworthy source clearly saying so, I wouldn't bet on that. I've been led to believe otherwise at misc. foodservice jobs I worked at while in college (but that's been 20 years or so, so...). Just my thoughts, FWIW. --jim -- 73 DE N5IAL (/4) | DMR: So fsck was originally called spooky130@cox.net | something else. < Running FreeBSD 6.1 > | Q: What was it called? ICBM / Hurricane: | DMR: Well, the second letter was different. 30.39735N 86.60439W | -- Dennis M. Ritchie, Usenix, June 1998.