Re: [CH] Beware the Salsa
Jim Graham (spooky130@cox.net)
Sat, 5 Jul 2008 18:40:54 -0500
On Sat, Jul 05, 2008 at 07:29:38PM -0400, Linda Hutchinson wrote:
> But if it was boiled, or cooked salsa, there would be no danger,
> cooking destroys salmonella. Right?
Without a really trustworthy source clearly saying so, I wouldn't bet
on that. I've been led to believe otherwise at misc. foodservice jobs
I worked at while in college (but that's been 20 years or so, so...).
Just my thoughts, FWIW.
--jim
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