Not especially chile-related, but maybe interesting to cooks generally. A box arrived from Amazon with new toys -- * Perfect Beaker measuring cup * Cuisinart Smart Stick hand-held blender including a measuring beaker to stand the blender in * Escali kitchen (etc) scale (up to 5 kg!) I filled the Perfect Beaker to 300 ml, and poured the water into the cup that came with the Smart Stick -- 330 ml. Next the Pyrex Oven Basics 2 cup measuring cup from the cupboard -- 375 ml. Finally back into one of the beakers, on the scale, after tare-ing to zero -- 297 g. I assume the Escali scale and Perfect Beaker are "right" because they agree, and the others aren't, but is that really true? I guess if I have a recipe that has both liquid volume and weight, and if I really care, I should use the Perfect Beaker and the scale. Jim G