Re: [CH] German Food
JohnT (love2troll@kc.rr.com)
Wed, 30 Jul 2008 10:13:42 -0500
I think was left over pig parts (kidney & liver) and onions mostly. On a
skewer. Grilled and stuck in a bucket of hot sauce until sold or sold right
off the grill. My memory isn't all that good.
The German beer was to die for. Not the stuff they exported, but the
unpasteurized kind with 'flip-top' caps.
----- Original Message -----
From: Linda Hutchinson
To: JohnT ; Chile Heads
Sent: Wednesday, July 30, 2008 8:45 AM
Subject: Re: [CH] German Food
What is it, other than the hot sauce?
----- Original Message -----
From: JohnT
To: Chile Heads
Sent: Wednesday, July 30, 2008 9:15 AM
Subject: Re: [CH] German Food
Don't forget shaslik. Street vendors sold it dipped in a hot sauce. My
introduction to the hot side. 1966
----- Original Message -----
From: Byron
To: Chile Heads
Sent: Tuesday, July 29, 2008 8:28 PM
Subject: [CH] German Food
Sandy
I'm sure that things have changed, but in the early 60's the
hottest German food was a garlic mustard served with soft
pretzels. The Oktoberfest version was stepped up a notch from the
normal.
B.
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