I think was left over pig parts (kidney & liver) and onions mostly. On a skewer. Grilled and stuck in a bucket of hot sauce until sold or sold right off the grill. My memory isn't all that good. The German beer was to die for. Not the stuff they exported, but the unpasteurized kind with 'flip-top' caps. ----- Original Message ----- From: Linda Hutchinson To: JohnT ; Chile Heads Sent: Wednesday, July 30, 2008 8:45 AM Subject: Re: [CH] German Food What is it, other than the hot sauce? ----- Original Message ----- From: JohnT To: Chile Heads Sent: Wednesday, July 30, 2008 9:15 AM Subject: Re: [CH] German Food Don't forget shaslik. Street vendors sold it dipped in a hot sauce. My introduction to the hot side. 1966 ----- Original Message ----- From: Byron To: Chile Heads Sent: Tuesday, July 29, 2008 8:28 PM Subject: [CH] German Food Sandy I'm sure that things have changed, but in the early 60's the hottest German food was a garlic mustard served with soft pretzels. The Oktoberfest version was stepped up a notch from the normal. B. No virus found in this incoming message. Checked by AVG - http://www.avg.com Version: 8.0.138 / Virus Database: 270.5.7/1580 - Release Date: 7/29/2008 5:26 PM No virus found in this incoming message. Checked by AVG - http://www.avg.com Version: 8.0.138 / Virus Database: 270.5.7/1581 - Release Date: 7/30/2008 6:56 AM