Re: [CH] German Food
Linda Hutchinson (lipant@sympatico.ca)
Wed, 30 Jul 2008 09:45:11 -0400
What is it, other than the hot sauce?
----- Original Message -----
From: JohnT
To: Chile Heads
Sent: Wednesday, July 30, 2008 9:15 AM
Subject: Re: [CH] German Food
Don't forget shaslik. Street vendors sold it dipped in a hot sauce. My
introduction to the hot side. 1966
----- Original Message -----
From: Byron
To: Chile Heads
Sent: Tuesday, July 29, 2008 8:28 PM
Subject: [CH] German Food
Sandy
I'm sure that things have changed, but in the early 60's the
hottest German food was a garlic mustard served with soft
pretzels. The Oktoberfest version was stepped up a notch from the
normal.
B.
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