[CH] Prairie Fire

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* Exported from MasterCook *

Prairie Fire

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 stick of butter
8 oz Provolone cheese
1 large onion, chopped
5 jalapenos, chopped
2 Tbs Bacon drippings
2 clove garlic, chopped
1 quart cooked pinto beans
1 dash salt

Melt butter in large pan; add onions and saute them until soft. Add 
bacon drippings. Add beans and mash, adding bean juice if needed. Cook 
over low heat mashing and stirring until desired consistency is reached. 
Add remaining ingredients. Stir over low heat until cheese is melted. 
Taste for seasonings, adding reserved jalapeno juice if needed. Serve in 
a chafing dish with tostados or corn chips. Can be frozen or stored in 
refrigerator. Hint - this dip is much better if it is made the day 
before. If you do, warm over low heat before serving.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 154 Calories; 15g Fat (86.3% 
calories from fat); 5g Protein; trace Carbohydrate; 0g Dietary Fiber; 
36mg Cholesterol; 278mg Sodium. Exchanges: 1/2 Lean Meat; 2 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0

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