* Exported from MasterCook * Braciole Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Main Dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 pounds round steak -- 1/4 to 1/2 inch thick 1/2 pound Italian sausage 1 tablespoon dried parsley flakes 1/2 teaspoon leaf oregano 2 garlic cloves -- minced 1 large onion -- finely chopped 1 teaspoon salt 16 ounces italian style tomatoes 6 ounces tomato paste 1 teaspoon salt 1 teaspoon leaf oregano taco sauce 10 large tomatoes -- or two 28-oz can tomatoes 5 garlic cloves -- chopped 1 tablespoon Worcestershire sauce 2 teaspoons salt 2 large onions -- chopped 2 jalapenos 1 tablespoon flour 1 teaspoon chili powder 1 tablespoon vegetable oil 1 teaspoon oregano 1 teaspoon thyme 1 tablespoon wine vinegar 1 tablespoon sugar Trim all excess fat from round steak. Cut into 8 evenly shaped pieces. Pound steak pieces between waxed paper until very thin and easy to roll. In skillet, lightly brown sausage. Drain well and combine with parsley, 1/2 teaspoon oregano, garlic, onion, and salt; mix well. Spread each steak with 2 to 3 tablespoons of sausage mixture. Roll up steaks and tie. Stack steak rolls in crockpot. Combine tomatoes, tomato paste, salt, and 1 teaspoon oregano; pour over rolls. Cover and cook on low setting for 8 to 10 hours. Serve steak rolls with sauce. SAUCE: Place all ingredients except flour, oil, and vinegar in crockpot; stir well. Cover and cook on low setting for 8 to 10 hours. Remove cover and turn to high setting for the last hour to reduce excess moisture. Before removing sauce from crockpot, stir in flour, oil, and vinegar. Allow to cool. Pour 3 cups of sauce at a time into blender container; blend until smooth. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 485 Calories; 29g Fat (52.8% calories from fat); 35g Protein; 23g Carbohydrate; 5g Dietary Fiber; 106mg Cholesterol; 1674mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 3 1/2 Vegetable; 3 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 3135 3133 0 0 0 350 0 0 3133 0 0 0 0 0 0 0 0 0 0 0 0 0 0