[CH] poblano soup

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We finished the  Poblano Soup today. That is such a good soup. A  
little kick, not much, but lots of flavor.
I have the slow cooker on now with carne adovado. I made a double  
portion so we'll have several meals from it plus some to freeze for  
later. Or maybe to mix with some posole. Yes, that sounds so good to  
me. I'll do some posole next week.
terry


http://www.terrypogue.com/Terry
"My idea of pure heaven is to spend a day in the kitchen, peeling,  
chopping, and stirring while the words of a good book fill the air  
around me."
Ruth Reichl

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