Poblano soup? Is it vegetarian? ----- Original Message ---- > From: Terry Pogue <tpogue@comcast.net> > To: Chile Heads List <chile-heads@globalgarden.com> > Sent: Thursday, July 31, 2008 2:32:24 PM > Subject: [CH] poblano soup > > We finished the Poblano Soup today. That is such a good soup. A > little kick, not much, but lots of flavor. > I have the slow cooker on now with carne adovado. I made a double > portion so we'll have several meals from it plus some to freeze for > later. Or maybe to mix with some posole. Yes, that sounds so good to > me. I'll do some posole next week. > terry > > > http://www.terrypogue.com/Terry > "My idea of pure heaven is to spend a day in the kitchen, peeling, > chopping, and stirring while the words of a good book fill the air > around me." > Ruth Reichl