[CH] another batch of hot sauce+questions ... one last attempt

Jim Graham (spooky130@cox.net)
Fri, 1 Aug 2008 16:29:32 -0500 

For full details, read my original request for ideas.  Basically, though,
the idea is this:  I'm doing another batch of hot sauce, but don't want
to do the same thing twice...want to change it up a bit (variety and all
that).

One of the changes is to replace the carrots (1#) with something else.
I mentioned the possibility of peach (hazmat to me until it's cooked,
but that's ok---I've got protection and, if that fails, an Epi-Pen)
and/or mango.  I also mentioned that I seem to recall that there's
something special about mango (as opposed to just peel and dump into
the blender), but don't remember what it was....

Having received exactly zero information, I went to the store today and
bought one peach, one mango, and one pineapple.  Some or all of this
will make it into the sauce.  If I don't use the pineapple, I won't
have any problem putting it away (if you've never had FRESH pineapple,
you've never had pineapple).  :-)   The peach and mango are either hot
sauce ingredients or trash.

Does anyone have any ideas as to which of these I should use (whether
individually or a combination), and perhaps relative amounts (e.g.,
percentages of the total weight if in ounces or mass if in grams)?

I'm making hot sauce either tomorrow (Saturday) or Sunday.  If anyone
has any suggestions between now and then, they would be highly
appreciated.

Thanks,
   --jim

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