[CH] Amy's Mexican Chicken

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MMMMM----- Exported for Meal-Master by Living Cookbook

      Title: Amy's Mexican Chicken
 Categories:
      Yield: 6 Servings

      4    chicken breasts, broiled
           - and cut up
     1     corn
      1    green peas
      1    kidney beans, mashed
    1/2 c  canned diced tomatoes
           - and green chilies
      1 c  instant potato flakes
      1 T  picante sauce (mild, medium
           - or hot)
      3 c  shredded cheddar cheese
      2 t  salt

 Broil the chicken breasts ahead of time and cut them into chunks.  Mix
 the chicken and the rest of the ingredients, except 1 1/2 cups of the
 cheddar. Spread the mixture in a large, shallow rectangular pan.

 Sprinkle the rest of the cheddar over the mixture and bake in a 350
 degree oven for 30  Broil the chicken breasts ahead of time and cut
 them into chunks.

 Mix the chicken and the rest of the ingredients, except 1 1/2 cups of
 the cheddar. Spread the mixture in a large, shallow rectangular pan.
 Sprinkle the rest of the cheddar over the mixture and bake in a 350
 degree oven for 30 minutes. Enjoy.

 Nutrition (calculated from recipe ingredients)
 ----------------------------------------------
  Calories: 663
  Calories From Fat: 191
  Total Fat: 21.7g
  Cholesterol: 150.6mg
  Sodium: 1679.6mg
  Potassium: 1065.7mg
  Carbohydrates: 56.2g
  Fiber: 9.7g
  Sugar: 6.4g
  Protein: 60.9g

 Recipe Author: Amy King

 Recipe Source: Fido Cooking Echo 9-14-1996

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