[CH] Smoker question

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I'm thinking about getting a pellet smoker. I have always assumed that it's
better to use a dedicated charcoal or gas grill for chiles (or other vegs)
and not the same one you use for meat due to flavor transfer. But howabout
now I think I'm getting a pellet one. There's no soot on the bottom to
reburn, and as long as you clean the actual grill grates well, can I infer
that it would be OK to smoke chiles on the same pellet grill I use for meat?

Hoping the answer is yes,
John S.

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