Re: [CH] Smoker question
=Mark (mstevens@exit109.com)
Wed, 13 Aug 2008 14:34:17 -0400
I don't see why not. I've used my smoker for both for years. Smokers don't
get as hot as grills, so don't tend to result in grease burning when smoking
meats. As a result there really isn't any issue with transferring flavors
between them and chiles.
Of course some pellet smokers (like Traegers) can burn hot enough to grill
meats, so I guess it depends on the smoker you get and what you use it for...
On Wed, 13 Aug 2008 11:16:54 -0700, John Sphar wrote
> I'm thinking about getting a pellet smoker. I have always assumed
> that it's better to use a dedicated charcoal or gas grill for chiles
> (or other vegs) and not the same one you use for meat due to flavor
> transfer. But howabout now I think I'm getting a pellet one. There's
> no soot on the bottom to reburn, and as long as you clean the actual
> grill grates well, can I infer that it would be OK to smoke chiles
> on the same pellet grill I use for meat?
>
> Hoping the answer is yes,
> John S.
--
=Mark
http://www.exit109.com/~mstevens