Susan Welsand wrote: > If someone wants to cook elk meat at open fields, I can bring some.... > Susan > perhaps someone will want to stir up a pot of elk tail soup...not me, thanks, i had enough trouble with the ox tail soup...every time the pot came to a boil, the ox would pull its tail out and i'd have to chase him down...wouldn't want to do that with an elk...those guys are HUGE...we've got them in the smokeys now, and every once in a while on the road to the mountains, you'll see one standing off to the side of the road, just checking the highway out with a look on his face that says, 'there goes the neighborhood'... -- knoxbill "What's shaking, Norm?" ... "All four cheeks and a couple of chins."