If someone wants to cook elk meat at open fields, I can bring some.... Susan On Mon, 4 Aug 2008, Ted Wagner wrote: > Ah.... Susan, you just had to mention my favorite dairy didn't you! ;-) > My god, their ice cream... oh, and they have a wonderful, but small, farmer's market. > Capriole goat cheese? I'll try anything once. Well, within reason. I'm no Andrew Zimmern or anything but if it looks and smells good, I'll always try it. > Speaking of Elk... it is mighty hard to get where I am located. Well, let me rephrase that. Elk that is not less expensive than a tank of gas in a big truck like mine is hard to find. ;-) > I'm itchin to see someone in Indiana start selling yak meat. If you like Elk, you'll LOVE yak. > Ted k