Yup- it was intended as a bit of a joke, hence the :-) The reference was to the myriad of chiles of various types all collectively called 'bird peppers'. "Piquin" seemed to be the second most commonly applied name to a variety of chiles, though "Thai" and "red" could also give it a run ;-) I know what you're describing as "Tepin". Small BB or pea sized, round chiles on plants with narrow leaves and prolific producers in most years. Mine seem to do worse in wet years and/or in cool temps. Not unusual for mine to have a very dark stage to them also as they transition from green to red. I would lean towards weather being the factor. Pequins to me are longer, with a more pointed end, and much larger. I've grown/got at least a couple of different types in the fields, as well as Tepins. -Jim C http://www.StepUpForCharity.org Mild to Wild(R)