Re: [CH] Moderate Salsa

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I've recently found that canned San Marzano tomatoes are a really good
addition to salsa...

On Wed, 27 Aug 2008 18:43:15 -0500, Sandy Olson wrote
> Hello Everyone...
> 
> I made a nice moderate salsa today by roasting all the hot peppers 
> (some Hungarian yellows and some round red things whose name I don't 
> remember. Looks like a cherry pepper but about three times as large) 
> plus vine-ripened tomatoes and some New Mex to moderate the heat.  
> Then blended up the roasted veggies and their juice with garlic, sea 
> salt, tomato sauce (because I didn't have quite enough tomato in it) 
> and lime juice.  YUM!  A nice burn that didn't singe the inside of 
> my nose.
> 
> No recipe; just used what I picked yesterday.
> 
> SandyO
> CH #1146 and Grand Pooh Bear of the Moderate Corps


--
=Mark

http://www.exit109.com/~mstevens

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