Hello Everyone... I made a nice moderate salsa today by roasting all the hot peppers (some Hungarian yellows and some round red things whose name I don't remember. Looks like a cherry pepper but about three times as large) plus vine-ripened tomatoes and some New Mex to moderate the heat. Then blended up the roasted veggies and their juice with garlic, sea salt, tomato sauce (because I didn't have quite enough tomato in it) and lime juice. YUM! A nice burn that didn't singe the inside of my nose. No recipe; just used what I picked yesterday. SandyO CH #1146 and Grand Pooh Bear of the Moderate Corps