I just picked a couple of jalapeņos turning red, but just beneath the waxy surface, there are numerous whitish "blossoms" that are about 1/2 cm. in diameter. The chiles look almost marbled. I have the Field Guide to Pepper diseases put out by the Asian Vegetable Research and Development Center, and the only thing that looks like a possible explanation is Tomato Spotted Wilt, a thrips-transmitted topovirus. Has anyone had this disease hit their chiles? I've been growing chiles for over 30 years, and never had this problem before. I don't think I'll be eating these diseased critters. I'm on digest, so if anyone has a comment, please send backchannel. Thanks, Margaret Lauterbach