Re: [CH] Moderate Salsa
Linda Hutchinson (lipant@sympatico.ca)
Thu, 28 Aug 2008 15:42:01 -0400
Has anyone ever seen Ro*tel for sale in Canada? I love it and buy it
whenever we go over, but the last time was 2 years ago.
Linda
----- Original Message -----
From: JohnT
To: chile-heads@globalgarden.com
Sent: Thursday, August 28, 2008 9:52 AM
Subject: Re: [CH] Moderate Salsa
ROTEL Diced Tomatoes & Green Chilies is darned acceptable. I prefer the
original. to the others. http://www.texmex.net/Products/foods.htm#RO*TEL
The 6 lb 6 oz cans of Contadina brand diced tomatoes is what I usually use
when canning salsa if I don't have enough home-grown. I've about run out of
new ideas for salsa. I've used gooseberries, cranberries, rhubarb, peaches,
pineapple, green apples, raisins etc etc.
Seems I was unsubscribed for a week or so.
----- Original Message -----
From: =Mark
To: Sandy Olson ; ChileHeads
Sent: Thursday, August 28, 2008 7:20 AM
Subject: Re: [CH] Moderate Salsa
I've recently found that canned San Marzano tomatoes are a really good
addition to salsa...
On Wed, 27 Aug 2008 18:43:15 -0500, Sandy Olson wrote
> Hello Everyone...
>
> I made a nice moderate salsa today by roasting all the hot peppers
> (some Hungarian yellows and some round red things whose name I don't
> remember. Looks like a cherry pepper but about three times as large)
> plus vine-ripened tomatoes and some New Mex to moderate the heat.
> Then blended up the roasted veggies and their juice with garlic, sea
> salt, tomato sauce (because I didn't have quite enough tomato in it)
> and lime juice. YUM! A nice burn that didn't singe the inside of
> my nose.
>
> No recipe; just used what I picked yesterday.
>
> SandyO
> CH #1146 and Grand Pooh Bear of the Moderate Corps
--
=Mark
http://www.exit109.com/~mstevens
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