[CH] Apricot Cilantro Chutney

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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apricot Cilantro Chutney
 Categories: Condiment, India
      Yield: 8 Servings
 
      1 lg Yellow onion cut into
           Quarters
      4 tb Pickled Jalapeņo Slices
      1 c  Fresh Cilantro leaves
      8 oz Dried apricots
    1/4 ts Ground cloves
      4 tb Grated Fresh Ginger
    1/3 c  Apple Cider Vinegar
    1/4 c  Light brown sugar
    1/2 ts Salt
    1/4 ts Black pepper
      1 c  Water
 
  Place onion,  jalapeņo and cilantro in the bowl of a food processor
  and pulse until just diced. Add apricots and pulse 10-15 times or
  until well chopped.  Transfer the mixture to a medium sauce pan and
  stir in remaining ingredients. Bring to a simmer over medium heat.
  Reduce heat to low and cook until liquid is mostly evaporated, about
  12 minutes. Chutney should be thick and gooey. Allow to cool to room
  temperature. It can be kept in the refrigerator for several weeks.
 
MMMMM
 

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