[CH] Melon & White Peach Salsa
RisaG (radiorlg@yahoo.com)
Fri, 12 Sep 2008 19:01:12 -0700 (PDT)
I adapted this from the new Emeril Green webpage at planetgreen.com
The original called for watermelon and Kiwi's. I had neither. I had cantaloupe, white peaches and tomatoes so that is what I used. This came out just wonderful. An interesting combination of flavors.
I put it on top of my beef tenderloin tonight. So good.
Cantaloupe & White Peach Salsa
Makes 4 cups
2 cups seeded cantaloupe, chopped small
2 white peaches, pitted & cut into tiny cubes
1 small tomato, seeded & chopped
1/4 cup red onion, minced
2 green thai chiles, minced
1 red thai chile, minced
1/4 tsp salt, plus
1/8 tsp salt
7 tbsp lime juice
2 tbsp fresh mint, chiffonade
In a non-reactive mixing bowl, combine the melon, peaches, tomato, onion, chiles, salt and lime juice and toss gently. Add the fresh mint and fold it in gently. Allow to sit for 30 minutes and up to 2 hours before serving.
RisaG
RisaG