Greetings Chile Heads, I'm a long time subscriber to this list although I haven't been active an a few years. I'm coming in from the cold to turn to the members of this list for help. We were first exposed to this sauce 20 years ago in New Orleans. Ever since, we've been ordering a supply - first by phone, then online. We just emptied the last of our most recent order of six bottles having not properly anticipated actually running out but assuming the sauce would be there for reorder. Much to our surprise and sadness, it appears that the manufacturer has gone out of business. The company was the Old New Orleans French Market Seafood Company. And they were located in - you guessed it - the French Market in New Orleans. The owner was the Bernard family. When we first started buying and ordering their sauce, it was called Mad Dog. We still call it that although they had to change the name because there was a commercially-bottled sauce with that name. So the most recent name, in full was: Old New Orleans French Market Seafood Company Real Cajun XXXX Hot Sauce We visited New Orleans in December of 2006 and although the market was still struggling with the aftermath of Katrina (as was/is the whole city), they were in business and the Seafood Company was there and active. So whatever happened took place between the end of 2006 and now. And since we ordered sometime within the last year or so, that narrows it down even further. Their ordering page still exists although placing an order on the page does not result in any commerce actually taking place. You get an auto-generated confirmation for your order but nothing happens - your card isn't actually charged and the product doesn't ship. The whole transaction disappears into the bit bucket. The product we appear to have lost is the third, fourth, fifth and sixth item as you scroll down on this page: http://tinyurl.com/w8lg7 Does anyone have any information on the demise of the French Market Seafood Company? And if so, is there any chance (I know this is a real stretch) that the Bernard family is still making this sauce somewhere? Or might you know of any resellers who may have a stock of this sauce available for purchase? Thanks to the members of this list for thinking about this and thanks in advance for any help you can provide. Either post to the list or feel free to contact me directly at jmajacobs@earthlink.net. John Jacobs Tucson AZ