=Mark writes: > I guess I'm just lazy... > http://extremefood.com/category.php?id=ls_lobster Thanks for the link! That combo pkg deal is too inviting not to try. I'll have to try one of each (8 diff I think) even if only to get ideas and bunch up on what I think to be the hot ones. I was serious about not wanting the red lips and sticky fingers. I go though a lot of those cheapo food-handlers gloves (1/2¢ ea or so) so sticky fingers really not a huge problem. Why can't someone market a chip that isn't all dusted and powdered with red stuff? jt Well, I just tried to order online and cancelled. No PayPal and they require a phone # even though UPS in KC has my phone # on file and I don't see why extremefood.com needs it. Little things. No PayPal no problem because Discover Card allows me to challenge all charges above $10 at no charge. Maybe some other time I'll feel differently. > ----- Original Message ----- > From: =Mark > To: chile-heads@globalgarden.com > Sent: Tuesday, September 30, 2008 11:39 AM > Subject: Re: [CH] Potato Chips > I guess I'm just lazy... > http://extremefood.com/category.php?id=ls_lobster > On Sun, 28 Sep 2008 21:25:12 -0500 (GMT-05:00), Bradley F. Maurer wrote > Pods, > I've been experimenting with a spice mix that mimics Kettle's Thai > potato chips flavor for other personal purposes--eg. oven roasted > potatoes and carrots, etc. I'm coming pretty close. I start with a > large dose of of Jamaican Choice "XXX Hell Hot XXX Reggae Seasoning > {ingredients: scotch bonnet powder, thyme, ground celery seed, onion > powder, garlic powder, paprika, and salt). To this. I add cayenne > and ginger powder. Wow, some great roasted veggies tonight! I > don't consider myself to a great cook, just a great assembler of > ingredients. > Bradley > > -----Original Message----- > >From: JohnT <love2troll@kc.rr.com> > >Sent: Sep 28, 2008 9:12 AM > >To: "Bradley F. Maurer" <gregor.nyc@earthlink.net>, chile-heads@globalgarden.com > >Subject: Re: [CH] Potato Chips > > > >Yes, I've tried. Local Sams carries off and on. I went though a long > >period of buying chips and was so often disappointed from one bag (of the > >same thing) to the next. Ditto the hot pretzels (Snyders) and jerky. > >Chips... the ones I halfway liked were just too messy on the fingers. > >(I > >like to snak when driving) Arriving at destination with a big red ring > >around my mouth and red fingers just didn't seem cool. > > > >Then went through a couple months trying to make my 'own' out of pkged > >chips > >off the rack. Most of the time I went with the healthier (I think) bags > >of > >corn tortilla rounds that Sams sell in 4 lb boxes. Brush on a hot sauce > >mixture and into the dehydrator for a day or so. Not bad! Did many, > >many > >combos trying for cheese taste etc. > > > > > > > > > >----- Original Message ----- > >From: Bradley F. Maurer > >To: chile-heads@globalgarden.com > >Sent: Saturday, September 27, 2008 9:44 PM > >Subject: [CH] Potato Chips > > > > > >Friends, > > Here in Queens, I ran across Kettle Brand Chips in my local grocery a > >couple of months ago and I, instantly, became addicted to their "Spicy > >Thai--ginger with attitude" potato chips. > > Has anyone else here tried these chips with their little bit of heat > > from > >habs ans Cayennes? I usually don't eat fried snacks or potato chips, but > >these are some good snacking! > > -- =Mark http://www.exit109.com/~mstevens