[CH] Refrigerator pickle recipe for hot peppers......am I NUTS?!!!!
Linda Reynolds (lr21@cornell.edu)
Mon, 06 Oct 2008 15:53:45 -0400
...So, I had a bunch of Jalapenos at different stages of ripeness and
not enough to really fire up the canner. I had a refrigerator pickle recipe
on the fridge and figured....why not? Water, vinegar, dill seed,
mustard seed, tad of sugar, salt....
Besides, I don't like pickles or peppers that are mushy so these
should stay crisp. I realize that I will need to keep them in the
fridge (thus the name....) and will let you know how they turn out.
Anyone else done this? And your results???
Thanks,
Linda in Upstate NY where frost is now threatening what is left in the garden.