See: http://importfood.com/recipes/thaistirfryvegi.html Naturally, you can sub fresh chiles of choice for the "pepper powder". Myself, I often just use the soy/sugar mixture (regular brown sugar works) with some galangal powder. Nothing spectacular, but nothing I want to throw away (which is usually what happens when I try to add in other spices, flavors, etc., and get 'creative'. Bah. Simple is best). Cook the rice in a decent veggie (or mushroom) stock, and you've got a really outstanding, easy, fast meal (I toss in sliced portabellos, which can be marinated and/or sauteed in soy/etc. first). By the way, as an ex-cook who is a bit snobbish about food, particularly techniques, skills, Real Food vs. all that other sheeeet (e.g. knife skills vs. pre-cut crap; from scratch/by hand vs. prepared foods/'time-saving' techniques, etc.), I have joined the rest of the (billion-plus) folks who have a rice cooker. My god. Push a button. Thank you, El Grande. Peace, Hendrix, and Chiles....... Rael"...but pre-cut, peeled 'baby' carrots?!?...BLASPHEMY!..."64 --- On Tue, 10/7/08, Jim Graham <spooky130@cox.net> wrote: > From: Jim Graham <spooky130@cox.net> > Subject: [CH] recipe request - Pad Pak > To: chile-heads@globalgarden.com > Date: Tuesday, October 7, 2008, 7:35 PM > Attention Thai cooks/chile-heads.... My first attempt at > Pad Pak > (stir-fried vegetables with/without meat), using a recipe > from the > Internet, ended up being a total disaster. The flavors > were *SEVERELY* > off-balance...so much so that I tossed it all (everything, > including the > recipe, except for the remaining Jasmine rice---no reason > to toss it!). > > Does anyone have a good, tested recipe for Pad Pak? > It's one of my > favorites from the Thai dishes I've tried so far. > I'd really appreciate > a good, authentic Thai recipe for it, if anyone has one > handy.... > > Thanks, > --jim > > -- > 73 DE N5IAL (/4) MiSTie #49997 < Running > FreeBSD 7.0 > > spooky130@cox.net || j.graham@ieee.org ICBM/Hurr.: > 30.39735N 86.60439W > No, I'm not going to explain it. If you > can't figure it > out, you didn't want to know anyway... > --Larry Wall