Attention Thai cooks/chile-heads.... My first attempt at Pad Pak (stir-fried vegetables with/without meat), using a recipe from the Internet, ended up being a total disaster. The flavors were *SEVERELY* off-balance...so much so that I tossed it all (everything, including the recipe, except for the remaining Jasmine rice---no reason to toss it!). Does anyone have a good, tested recipe for Pad Pak? It's one of my favorites from the Thai dishes I've tried so far. I'd really appreciate a good, authentic Thai recipe for it, if anyone has one handy.... Thanks, --jim -- 73 DE N5IAL (/4) MiSTie #49997 < Running FreeBSD 7.0 > spooky130@cox.net || j.graham@ieee.org ICBM/Hurr.: 30.39735N 86.60439W No, I'm not going to explain it. If you can't figure it out, you didn't want to know anyway... --Larry Wall