[CH] Epazote: deal or no deal

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Hi all, does anyone have an opinion on whether epazote is a correct herb to
put in chicken tortilla soup? I have used it for beans, some green salsas,
and fish -- all that was good, but this tortilla soup I'm making today is
red chile/tomato based. The other herbs/spices are the regular: cumin,
oregano, ch. powder, etc. What d'yall think?  Thanks in advance,
 
John S.
San Jose, CA
 


No one drinks hot pepper soup in a hurry.
African proverb

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