We just finished our Green Chile Burger. It was so good. I used ground chuck (not ground brisket, my burger meat of choice onhand), I put a slice of pepperjack cheese on mine along with a thick slice of onion. Delicious. Lots of green chile sauce too. Nap time. http://www.terryanddave.com/Terry "My idea of pure heaven is to spend a day in the kitchen, peeling, chopping, and stirring while the words of a good book fill the air around me." Ruth Reichl