Re: [CH] lunch - green chile burger

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I slathered it on top of the burger with the cheese and onion. It was  
so good and so simple. I keep thinking I am going to use the last of  
that 1 pound package of chiles I used for the sauce. Well, not yet. I  
have just about 3 Tablespoons left and I think it's going on steaks! I  
won't waste even a little bit of that magical stuff.

Next I'll make some Red chile gravy. I usually cheat a little and use  
ground powder, a mix of Dixon Medium Hot and Ancho. I use Robb Walsh's  
recipe from The San Antonio Chile (Chili Queens). It's so good. I  
really love the red and my husband loves green. Hey, we like both.  
What can I say.

terry

http://www.terryanddave.com/Terry
"My idea of pure heaven is to spend a day in the kitchen, peeling,  
chopping, and stirring while the words of a good book fill the air  
around me." Ruth Reichl




On Jan 2, 2009, at 3:39 PM, Sandy Olson wrote:

> Hi Terry...Did you mix the green chile sauce into the ground meat  
> and then make the burger or slather it on top with the cheese and  
> onion. You are making my mouth water and I don't have any green  
> chile left until my supply from Amazon shows up.  I DO have some red  
> chile sauce made from some dried anchos I picked up in New Mexico at  
> Thanksgiving.  Nice color; mild-hot but then I'm a moderate CH!
>
> SandyO
>

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