Greetings to all and apologies for not doing more to keep the list moving... I was privileged to gather some hundreds of Bolivian Rainbow chiles from Bre'r Jim's fields at Open Fields this year, which I have since translated into a rather likely analogue of sriracha sauce (with the help of a lot of garlic, a bit of sugar and some salt and vinegar, the latter two of which at least are never far from the heart of us Scots). The drawback is, I only managed to make about 8 bottles of hot sauce out of those (very small) chiles. Based on the reaction to that sauce, I'd be willing to pursue it as a small-time commercial product- but where to get the chiles? Anyone have a source for semi-industrial quantities of capsicum frutescens, or the mash thereof? Not really interested in paying more-than-retail for dried and reconstituting, but if that's what's out there... Cheers, Jonathan