Re: [CH] CaJohn & North Market fiery foods festival 09
=Mark (mstevens@exit109.com)
Mon, 23 Feb 2009 09:35:28 -0500
And in what country did this event take place? :-)
On Mon, 23 Feb 2009 10:59:39 +0000, Alex Silbajoris wrote
> Pods,
>
> CaJohn has held this event for a few years but this is the first
> time I participated. They asked for volunteers, so I signed up for
> the morning shift.
>
> CaJohn and his restaurant chef demonstrated a big elaborate Mexican breakfast.
>
> http://img.photobucket.com/albums/v311/HabaneroHead/kitchen/Dscf7323.jpg
>
> I did a little bit of prep work, cutting up some manzanos
>
> http://img.photobucket.com/albums/v311/HabaneroHead/kitchen/Dscf7318.jpg
>
> And I helped serve samples of the breakfast to the audience. Later,
> there waas a wing sauce contest, and I volunteered to be a judge.
> We would get a little taster sample of the sauce by itself, and one
> wing tossed in the sauce.
>
> http://img.photobucket.com/albums/v311/HabaneroHead/kitchen/Dscf7341.jpg
>
> We got a score card to fill out based on some evaluation criteria.
> We moved through the samples quckly so it was hard to fully
> evaluate the heat profiles. One was sweet and smoky, one was Asian
> with soy and sesame, one was cheese-based like something for nachos,
> and extremely salty. Sweet and smoky was the winner. The judges
> were sweating by the end.
>
> John and I were talking later, and there's a chance I may
> participate in a grilling-centered event there in May. I could
> bring my meat grinder and show how to make breakfast sausage and hamburgers.
>
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--
=Mark
http://www.exit109.com/~mstevens