[CH] Jalapeno Hot Sauce - adapted from Jean Andrews
RisaG (radiorlg@yahoo.com)
Fri, 3 Apr 2009 19:44:06 -0700 (PDT)
A friend gave me a ton of jalapenos. I don't normally like jalapenos because they are not hot to me but I needed to do something with all of them.
I cracked open Jean Andrews Red Hot Peppers book and found a recipe called African Hot Sauce. I adapted it for my use.
It came out pretty good but the jalapenos were far-from-hot. The horseradish helped immensely.
1-12 oz can tomato sauce
1/4 cup onion, chopped
1 clove garlic, minced
juice of 1 lemon
8 jalapenos, chopped
1.5 tsp horseradish, grated
Put all of the ingredients in a food processor fitted with an S blade. Puree. Store in a tightly covered jar in the refrigerator. Serve with meats, poultry or fish.RisaG