[CH] Xec, a Mayan Salsa

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I saw this recipe demonstrated this morning on Mark Bittman's  
Podcasts. Looks tasty. He served it with some simple sauteed red  
snapper but suggested any mild fish.
terry


Xec A Mayan Salsa (Say Check)
Recipe By: Mark Bittman
Published in: New York Times

Ingredients

	1		habanero Chile minced
	1		orange supremes
	1		grapefruit supremes
	1		lemon supremes
			lots of cilantro -- chopped
			salt.

Instructions

Mix the citrus including the juices with the habanero and cilantro.  
Salt to taste.


Exported from A Cook's Books -- Recipe management for Macintosh





http://www.terryanddave.com/Terry
"My idea of pure heaven is to spend a day in the kitchen, peeling,  
chopping, and stirring while the words of a good book fill the air  
around me." Ruth Reichl

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