On Wed, Apr 22, 2009 at 01:48:43PM -0400, =Mark wrote: > http://www.kansan.com/stories/2009/apr/22/montemayor_hot/ After reading this, I'm curious about something.... Referring to the drink mentioned---with a half of a jalapeno in tequila, etc., does the alcohol boost the minimal heat of the jalapeno? Or is there something else in there? With a name like "The Devil's Spit" and a description that includes "dangerous", it seems to me that there's got to me more to it. Just curious...and wondering whether or not to consider a trip to the liquor store (but not for tequila...I like tequila, but tequila does NOT like me) and, from there, to my habs in the freezer.... ;-} Later, --jim -- 73 DE N5IAL (/4) MiSTie #49997 < Running FreeBSD 7.0 > spooky130u@gmail.com ICBM/Hurricane: 30.39735N 86.60439W Do not look into waveguide with remaining eye!