The associated press picked up a front page story from the Las Cruces Times about a new hot sauce being marketed by the Chile Pepper Institute at New Mexico State University. What they didn't pick up is that it's being manufactured by our own CaJohn. Here's a link to the ap article: http://hosted.ap.org/dynamic/stories/N/NM_HOTTEST_PEPPER_SAUCE_NMOL-?SITE=NM SAN&SECTION=HOME&TEMPLATE=DEFAULT You may have to cut and paste the link. Dave TLCC