[CH] Huy Fong Sambal Badjak Recipe??

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Greetings from a long term CH-List lurker &  occasioanl (OK, rare) poster.  
My mostest favoritest chile paste for adding  to soups, stir frys & such 
was Huy Fong's Sambal Badjak.  I even sent  some to Kristofer Blennow (Sweden) 
back in 1999.

I've tried the pastes  from Koningsvogel (Holland) & Kokita (Indonesia), 
but these are POOR  substitutes for the Huy Fong product.  They just don't 
have the perfect mix  of smokiness, combined with the rich roasted chile flavor 
that I loved in Huy  Fong's product.

Does anybody have a recipe for a good Sambal Badjak, that  comes close to 
the taste of Huy Fong's product?  I've got a bunch of  recipes off the 
errornet, but haven't tried any yet.

PLEASE reply  directly to me ( jeffjcoa@aol.com ), since I subscribe to the 
digest version of  the -List, which only shows up infrequently in my email  
inbox.

Thanks!

Jeff Johnson  

**************Kick start your favorite grad’s career with mobile email for 
under $50. 
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