It seems to have a natural affinity with cheese. I prefer it to all other heat-inducing condiments on pizza. bluezinnia@kyananet.com wrote: > Linda Reynolds wrote: >> It is a staple around my house as well. Kids won't eat chicken >> without it. Forwarded message to my snow > > Three words: Grilled cheese sandwiches > > I adore sriracha on or in most anything with Cheddar (mac and cheese.. > .mmmmm), > but the sandwiches just _require_ it. And I used to freak out the > staff of a little Vietnames > joint I used to go to by doing shots or juice-glasses of the stuff. > It was the only way > I could persuade the cook to make stuff with actual heat for an > American. > > Keep on rockin', > Rain > @@@@ > \\\ >