Re: [CH] sriracha
Jonathan Smillie (jonathan.smillie@gmail.com)
Wed, 20 May 2009 15:37:56 -0400
It seems to have a natural affinity with cheese. I prefer it to all
other heat-inducing condiments on pizza.
bluezinnia@kyananet.com wrote:
> Linda Reynolds wrote:
>> It is a staple around my house as well. Kids won't eat chicken
>> without it. Forwarded message to my snow
>
> Three words: Grilled cheese sandwiches
>
> I adore sriracha on or in most anything with Cheddar (mac and cheese..
> .mmmmm),
> but the sandwiches just _require_ it. And I used to freak out the
> staff of a little Vietnames
> joint I used to go to by doing shots or juice-glasses of the stuff.
> It was the only way
> I could persuade the cook to make stuff with actual heat for an
> American.
>
> Keep on rockin',
> Rain
> @@@@
> \\\
>