[CH] RECIPE: Apricot-Habanero Barbecue Sauce
bluezinnia@kyananet.com
Sun, 21 Jun 2009 14:58:07 -0400
I'd suggest adding this when grilling tofu, tempeh, prepared eggplant
"steaks", portobello 'shrooms, or Morningstar Farms' excellent fake chicken
patties for sandwiches. It's seriously tasty.
You could also slather it on a Tofurky (sp.?) before roasting; methinks
that would taste gorgeous.
-Begin Recipe Export-
QBook version 1.00.14
Title: *Apricot-Habanero Barbecue Sauce*
Keywords: Sauces, fruit, chiles, barbecue
1 yellow onion, finely chopped
2 cloves garlic
Corn or canola oil
1 red, yellow or orange bell pepper, roasted, peeled & seeded
2/3 cup (150 g) dried apricots
1 1/2 tablespoons apple cider vinegar [ed.--or lime juice to taste]
3 Tablespoons (1/2 dl) brown sugar
1 1/4 cups (3 dl) water
1 Tablespoon powdered yellow mustard
4 Tablespoon habanero sauce, or fresh seeded habaneros to taste
Salt or miso
In a pan, saute the onion and garlic in a little oil until soft. Add the remaining
ingredients, except the mustard powder and habanero. Simmer, covered, for 20 minutes,
or until the apricots are soft.
Pour into a food processor. Season with mustard powder, habanero, and salt while
processing to a smooth sauce. [Let sit for a bit so mustard flavor can develop
and mellow.]
Source: borssen.com
-End Recipe Export-
Keep on rockin',
Rain
@@@@
\\\\\