Re: [CH] Calvin's Powder
Kris Kumler (kris+chile-heads@kumler.us)
Thu, 25 Jun 2009 10:31:31 -0400
That's the neat thing about the Zavory -- throws everyone off. Great
flavor with that chile! I only grabbed a couple from the fields to
taste last year.
--
Kris
On Thu, Jun 25, 2009 at 10:07, Ted Wagner<trwagner1@yahoo.com> wrote:
>
> Speaking of the powder, I totally forgot to report back on my "moderate" sauce.
>
> I made a simple sauce with roasted garlics and onions with the Zavory pepper. The sauce is EXTREMELY mild and my daughter just loves it.
>
> On a heat scale of 1-10... at MOST this is a .1
>
> What is very ironic is I've had mixed results on people who have tasted something this mild. Everyone liked the flavor. But MOST expected SOME heat.... it's this mental aspect that seemed to prevail. Peppers and sauce; expection, hot sauce. Because there was no heat, people were just confused by the taste.
>
> So, I am experimenting with a new recipe that isn't a "sauce" but a condiment. See how it goes.
>
> Ted
>
>
> ----- Original Message ----
>> From: Sandy Olson <sandyo@myclearwave.net>
>> To: ChileHeads <chile-heads@globalgarden.com>
>> Sent: Thursday, June 25, 2009 9:36:54 AM
>> Subject: [CH] Calvin's Powder
>>
>> Yes, Yes, Yes, Patron Saint of the Moderate Corps! Please give it your best
>> shot at a similar powder. I hope someone has saved a label you can use. Calvin's
>> powder was one of my very favorites as it did not make the skin on my tongue
>> blister up and peel off ;^) Is anyone still able to contact Calvin; he would
>> probably share his recipe since he cannot use it any longer. Doug?
>>
>> Erich.. how are you? Still a moderate or slipping toward the dark side of
>> heat?? We haven't rallied the Corps in a long time; don't know if everyone is
>> still on this list or has defected.
>>
>> SandyO
>> CH #1146 and Grand Pooh Bear of the Moderate Corps
>
>