Doug Scudder wrote: > Hi y'all, > I think the digest is finally getting through again. It's great to be > back and see so many of "the crew" still here and posting. I've got a > few plants in the ground this year, nothing like past years. I had to > pot them since "The Verminator" has not been at his usual best in the > gopher department. Rotating between Backdraft, El Yucateco Kutbil Ik, > and WalkersWood Scotch Bonnet to keep the heat up. JimC, after a couple > of months I noticed the "Refrigerate" on the label of Backdraft. It's > been sitting on a shelf above my desk at work. I have suffered no ill > effects though some would say a sweating head, ringing ears, and stupid > grin qualify as such. Anyway, it's good to be back and a special shout > out to mi tokayo in B.C., Hey Doug! > DougS > Hey Doug back!! Great to see you return. As you see the old guy is still alive and kickin! Marie and I celebrated our 60th March 4(and of course the Fire Chief wanted to know how she stood it all those years) ;-) I have a couple of chiles in pots on the deck, along with 4 tomatoes, 1/2 dozen assorted herbs, two tomatilla plants, as well as Marie's flower garden! Kinda crowded out there! Still cooking, Marie is still baking all our bread, did a great loaf the other day, an Argentine Chimichurri bread. The recipe was from John Ross and if anyone wants it I will post it. Marie doubled up on the cayenne pepper! And as a friend in Baja sent me some Mexican oregano, she doubled that also. Great to see you back, Doug! Cheers, old Doug on Vancouver Island BC