Re: [CH] Marie's Latest Bread
Doug Irvine (dougandmarie@shaw.ca)
Fri, 26 Jun 2009 14:19:15 -0700
To all who requested Marie(& John Ross')Argentine Chimichurri bread,
here it is with Ree's changes, this is a bread machine recipe, however
Marie does it in the BM on dough cycle, and bakes in oven.
1 cup water
1 1/2 tablespoons white wine vinegar
3 tablespoons olive oil
1/2 tsp cayenne pepper
1 tsp Mexican oregano, crumbled well
2 garlic cloves, minced
3 tablespoons finely chopped onion
3 tablespoons chopped parsley
1 1/2 tsp salt
1 tablespoon sugar
3 tablespoons wheat brn
3 cups bread flour
1 3/4 tsps active dry yeast( bread machine or instant )
Place all ingredients in machines pan in order recommended by that
manufacturer. Select basic or white and press start. As I mentioned,
Marie uses the dough cycle and bakes in cold oven set at 325F and bake
for 30 - 35 minues. She lets it rise for about half an hour prior to
baking. Have fun, this is a great tasting loaf with a little kick. Not
quite like "The Bread" that Jim C used to make to give away! We have
made that one also, like the complexity of flavors better in this one.
Cheers, Doug in BC