Re: [CH] Datils
peppermo (peppermo@comcast.net)
Mon, 13 Jul 2009 20:43:57 -0400
Don't be mislead on the "datil-do-it" sauce. I cannot figure out how they
can claim that it contains datils and is not hot.
The farm is near St. Augustine. They must use one pepper per 100 bottles.
Marketing.....it's all about marketing.
Datils are in the Hab family and hot. Real hot.
My buddy from Vietnam ate one and broke out in a sweat and proclaiomed that
they had a deeper heat than a birds pepper.
Now that's hot.
It's not about the heat...it's about the taste. Datils are like no other
pepper.
Let Jim Campbell chime in on this pepper. He knows they are hot. He can't
grow them in Indiana and Jim can grown just about any pepper.
Datils are special.
mo
----- Original Message -----
From: "Sandy Olson" <sandyo@myclearwave.net>
To: "ChileHeads" <chile-heads@globalgarden.com>
Sent: Monday, July 13, 2009 7:00 PM
Subject: [CH] Datils
> Hey, Mo...isn't a Datil sort of a....uh, hmmmm, moderate pepper? The only
> ones I've had were pickled in jars sold in a restaurant we used to
> love...the name on the label was Datil Do It and they were very good.
>
> SandyO
> CH #1146 of the moderate persuasion
>