[CH] Datil-Do-It
Sandy Olson (sandyo@myclearwave.net)
Mon, 13 Jul 2009 19:50:05 -0500
Oh...so I was misled to think the Datil was of the moderate persuasion too
:^( Well, chalk up another one to marketing strategies, as you say, Mo.
I had a bottle of those darn pickled Datils around for ages. There were in
vinegar and I was told to use the vinegar as needed, then refill the jar
with white vinegar which would then take on the heat from the Datils and
this could be done several times before you actually at the peppers. Is
Datil-Do-It still available? The restaurant where I used to buy it closed.
SandyO
CH #1146