Recently I was smoking some ribs over mesquite, and I thought, why not toss on some whole habs that I had frozen? So I did. http://img.photobucket.com/albums/v311/HabaneroHead/kitchen/ribs_n_habs.jpg When the meat was done, the habs weren't completely dried out, so this morning I put them in the toaster oven to sit warm for a while. Ahh, now the kitchen has the lovely hab-mesquite smell, like a nice bbq sauce. _________________________________________________________________ Hotmail® has ever-growing storage! Don’t worry about storage limits. http://windowslive.com/Tutorial/Hotmail/Storage?ocid=TXT_TAGLM_WL_HM_Tutorial_Storage_062009