Re: [CH] Coffee and "Bacon"

Jose Cisneros (jccisn@gmail.com)
Wed, 15 Jul 2009 16:55:09 -0400 

On Wed, Jul 15, 2009 at 4:53 PM, Jose Cisneros<jccisn@gmail.com> wrote:
>> Doesn't it get a bit "hammy" after brining?
>
> Most definitely with the addition of curing salts.
> Or a long time on the stage.
>
> jOe
>