Re: [CH] The Antithesis of Bacon
Jose Cisneros (jccisn@gmail.com)
Sat, 18 Jul 2009 20:52:06 -0400
> There sure is a lotta pig in that vid. Can't say I like modernization at all, efficiency notwithstanding. Just something wrong about Mass Death. Too easy for one thing.
I agree. These are not our grandparents farm animals by a long shot.
> See: http://www.bigbadbreakfast.com/aboutbbb.html
I'd eat there.
I've been going more and more to local farmers and butchers for my meat.
Be it poultry, pork or beef. Not to mention eggs, milk and cheese.
The stooper markets don't quite get it yet.
> I doubt he infuses his pig with chiles though. May have to talk to him. He could fry it up in some Luv Butter (serrano/butter puree; that's how we made Migas down in Austin-town's Magnolia Cafe)
Migras in the morning.......
And sometimes after a hard night out on the town........ Yes.....
Life would be much the less worth living without a ready supply of
good corn tortillas and fresh eggs.
A little garlic, chedder, cilantro, and some minced serrano.
A side of refried beans.
Tex-Mex comfort food.
Looks like my garden is going to produce nothing but chiles. My
squash plants even died (massive rains hit at the wrong time; base of
the plants simple exploded; sorta weird...and gross). Chiles are
everywhere though, and my herbs.
A fair discription of my porch garden, mostly herbs and peppers.
And two tomato plants, a reluctant Brandywine and an exuberant Roma.
Regards,
jOe