Re: [CH] Ebelskivers

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I am thinking a few shreds of cheese and green salsa.

----- Original Message ----- 
From: Terry Pogue 
To: Chile Heads List 
Sent: Sunday, August 02, 2009 3:07 PM
Subject: [CH] Ebelskivers


Oh what a great idea. I've only ever made the standard Ebelskivers.  
YOu know the kind you serve with some syrup or honey. I can't wait to  
hear about your savory ones.
terry

http://www.terryanddave.com/Terry
"My idea of pure heaven is to spend a day in the kitchen, peeling,  
chopping, and stirring while the words of a good book fill the air  
around me." Ruth Reichl




On Aug 2, 2009, at 12:04 PM, Helen L Gillis wrote:

> Just tried out our new Ebelskiver pan.  Filled pancakes that are  
> kind of a cross between pancakes and donuts.  See video below.
>
> http://www.williams-sonoma.com/products/c332/index.cfm?pkey=xsrd0m1| 
> 16|||0|||||||ebelskiver&cm_src=SCH
>
> Made some w/ fresh picked blueberries, some w/ Nutella (Dan's  
> favorite) and the most of them with the Ginger Habanero Peach jam I  
> made last year.  Boy are they good!
>
> Next batch will have to be savory ones w/ a corn batter.  What  
> should I fill them with?  Pulled Pork?  Habanero cheese?  Will  
> update you with results as they come in!
>
> Going to pull weeds now or else I'll never get any peppers!  Damn  
> rain...
> Helen
>

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