[CH] Sweet Potatoes with Chipotle
Terry Pogue (tpogue@comcast.net)
Fri, 30 Oct 2009 23:26:50 -0400
This is the recipe I've been making for the past few years at
Thanksgiving. My friend Colleen also does it for her family. Each year
she makes one dish on feast days that is totally new. At the end of
the meal asks the family to vote on the best dish that Thanksgiving.
This sweet potato dish won hands down. Even over turkey. Can you
believe it!!!
Sweet Potatoes - Serves 4
Recipe By: Colleen
Published in: Cuisine At Home
Ingredients
1 lbs sweet potatoes
1 teaspoon adobo sauce
1 tablespoon butter
1/2 chipotle chile -- minced
2 teaspoon maple syrup
1/4 cup milk -- warmed
Instructions
Pierce the sweet potatoes and microwave until tender. While still warm
scoop the flesh out into the stand mixer bowl.
Add adobo sauce and 1/2 a chopped chipotle
about the same amount of maple syrup as the adobo sauce
some butter and some heated milk.
Whipped it up using the paddle. Zounds is it good. Not sweet but the
combo of chipotle and sweet potato is fabulous.
Recipe Notes
Remember that dish we did which was a sort of scalloped sweet potato
drizzled with adobo? That was a dish from Bobby Flay. It was good but
this is much much better.
Exported from A Cook's Books -- Recipe management for Macintosh
http://www.terryanddave.com
"My idea of pure heaven is to spend a day in the kitchen, peeling,
chopping, and stirring while the words of a good book fill the air
around me." Ruth Reichl