This is the recipe I've been making for the past few years at Thanksgiving. My friend Colleen also does it for her family. Each year she makes one dish on feast days that is totally new. At the end of the meal asks the family to vote on the best dish that Thanksgiving. This sweet potato dish won hands down. Even over turkey. Can you believe it!!! Sweet Potatoes - Serves 4 Recipe By: Colleen Published in: Cuisine At Home Ingredients 1 lbs sweet potatoes 1 teaspoon adobo sauce 1 tablespoon butter 1/2 chipotle chile -- minced 2 teaspoon maple syrup 1/4 cup milk -- warmed Instructions Pierce the sweet potatoes and microwave until tender. While still warm scoop the flesh out into the stand mixer bowl. Add adobo sauce and 1/2 a chopped chipotle about the same amount of maple syrup as the adobo sauce some butter and some heated milk. Whipped it up using the paddle. Zounds is it good. Not sweet but the combo of chipotle and sweet potato is fabulous. Recipe Notes Remember that dish we did which was a sort of scalloped sweet potato drizzled with adobo? That was a dish from Bobby Flay. It was good but this is much much better. Exported from A Cook's Books -- Recipe management for Macintosh http://www.terryanddave.com "My idea of pure heaven is to spend a day in the kitchen, peeling, chopping, and stirring while the words of a good book fill the air around me." Ruth Reichl